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KMID : 1007520010100060070
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.70 ~ p.75
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Effects of Packaging Methods on Quality Properties of Yugwa during Storage
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Kum Jun-Seok
Lee Yong-Hwan
Ahn Yong-Sik
Kim Woo-Jung
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Abstract
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KEYWORD
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Packaging, waxy rice, rancidity
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